Potatoes Don’t Increase Risk of Diabetes as Long as You Prepare Them Right, New Study Finds – Epoch Times

More than 54,000 people, aged between 50-64, reported their dietary intake for the long-term Danish Diet, Cancer and Health study via a dietary and lifestyle questionnaire over 12 months. …The latest study comes shortly after a separate study published in November in the peer-reviewed medical publication Journal of Medicinal Food found that potatoes do not increase the risk of developing type 2 diabetes risk and can actually aid in weight loss.